Rajma Rice Recipe

25 to half-hour time Stuff 250 grams rajma4 tomatoes2 onions6-7 garlic cloves2 green chilies1-inch piece of ginger1 tsp turmeric powder1 teaspoon red flavorer1 tsp garam masalasalt to taste Method First of all, soak the rajma together for 6 hours or for the entire night, when the rajma gets soaked and swells, then boil the rajma …

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