20 minutes time
2 cups topping
4-5 pink color
4-5 drops vanilla essence
4-5 Boomrose Essence
First of all, beat the topping alright with the assistance of a machine.
When the cream fits well, divide it into two equal parts, add vanilla essence in one part and add pink color one part and add rose essence and blend well.
Mix the cream of both bowls well.
Then take a square dish consistent with the image and put the cream consistent with the image and keep it within the freezer for 7 – 8 hours to solidify.
Our everyday vanilla frozen dessert is prepared , now we’ll serve it.