15 to twenty minutes
250 grams tomatoes
1 teaspoon red flavorer
1 teaspoon sugar
salt to taste
1 bay leaf
1 big cardamom
1 inch cinnamon
Cut the tomato and cut it into small pieces.
Put bay leaves, cloves, big cardamom, and cinnamon within the cooker and add tomatoes. Then put it to boil within the cooker, when the tomato boils, then message it.
When it cools down, grind it during a mixer.
Sieve again through a sieve.
Put the tomato which was sifted during a hot pan and put salt and sugar in it, i will be able to also add a touch red chili and cook it alright until it becomes thick.
Our tomato sauce is ready, now we will serve it, you can eat it with sandwich pakodas or parathas.