Rajma Rice Recipe

25 to half-hour time


Stuff



250 grams rajma
4 tomatoes
2 onions
6-7 garlic cloves
2 green chilies
1-inch piece of ginger
1 tsp turmeric powder
1 teaspoon red flavorer
1 tsp garam masala
salt to taste

Method


First of all, soak the rajma together for 6 hours or for the entire night, when the rajma gets soaked and swells, then boil the rajma within the cooker.

राजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 1 फोटोराजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 1 फोटो

Tomato, onion, ginger, garlic will all be cut and grind during a mixer.

राजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 2 फोटोराजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 2 फोटोराजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 2 फोटो

In the mixer we want to grind tomatoes, onions, put ghee during a pan and fry it well, then add all the spices and fry it alright, then put it within the boiled kidney beans. Then cook it for a quarter-hour and put garam masala on top.

राजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 3 फोटोराजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 3 फोटोराजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 3 फोटो

Our rajma is prepared, now we’ll serve it with rice, it tastes excellent with rice.

राजमा चावल (rajma chawal recipe in Hindi) रेसिपी चरण 4 फोटो

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