10 minutes time
1 kg milk
1 cup vermicelli
150 g sugar
dry fruits as needed
First of all we’ll put the vermicelli during a hot pan then fry it, heat the milk tons, when it involves a boil, we’ll put the roasted vermicelli then put sugar in it and cook till it becomes thick, when it becomes very thick, then close up the gas. will give
Keep the vermicelli to chill down and cut all the fruits.
When the vermicelli cools down, first put the vermicelli during a glass, then add chopped mango pieces, then add a touch pomegranate, add apple then add vermicelli then add fruits and keep it within the fridge to chill down. will give
We will put some dry fruits on top, when the vermicelli falooda cools down, then we’ll serve it.