10 minutes time
6-7 bread pieces
250 grams of milk
1 cup granulated sugar
some chopped dry fruits
1/2 tsp cardamom powder
2 tbsp desi ghee
First of all, gather all the ingredients in one place and grind the sugar.
Put ghee in a hot pan and break the bread pieces in it then fry it well.
When the bread pieces are fried, then add milk thereto in order that the bread melts well and keep stirring the bread pieces and milk continuously. thanks to which why it becomes thick and takes the shape of a pudding.
When you keep stirring it, it’ll dissolve within the milk and it’ll become a pudding, we’ll still fry it until the pudding leaves the pan and blend some dry fruits within the halwa after cutting it.
Now bread pudding is prepared, now we’ll serve it and decorate dry fruits cashew nuts, and almonds on top.